Winery Cantina TolloAbruzzo Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Abruzzo Rosso from the Winery Cantina Tollo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abruzzo Rosso of Winery Cantina Tollo in the region of Abruzzo is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Abruzzo Rosso
Pairings that work perfectly with Abruzzo Rosso
Original food and wine pairings with Abruzzo Rosso
The Abruzzo Rosso of Winery Cantina Tollo matches generally quite well with dishes of beef, pasta or veal such as recipes of pot-au-feu, mascarpone pasta with tomato sauce or express veal stew in a pressure cooker.
Details and technical informations about Winery Cantina Tollo's Abruzzo Rosso.
Discover the grape variety: Allegro
Interspecific cross between chancellor and rondo obtained in 1983 and in Germany by Ernst Rühl.
Last vintages of this wine
The best vintages of Abruzzo Rosso from Winery Cantina Tollo are 2012, 0
Informations about the Winery Cantina Tollo
The Winery Cantina Tollo is one of of the world's great estates. It offers 257 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
