Winery Cantina TolloColle Secco Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Colle Secco Montepulciano d'Abruzzo from the Winery Cantina Tollo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colle Secco Montepulciano d'Abruzzo of Winery Cantina Tollo in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Colle Secco Montepulciano d'Abruzzo of Winery Cantina Tollo in the region of Abruzzo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Colle Secco Montepulciano d'Abruzzo
Pairings that work perfectly with Colle Secco Montepulciano d'Abruzzo
Original food and wine pairings with Colle Secco Montepulciano d'Abruzzo
The Colle Secco Montepulciano d'Abruzzo of Winery Cantina Tollo matches generally quite well with dishes of beef, pasta or veal such as recipes of express veal stew in a pressure cooker, capellini with vegetables or porcini sauce.
Details and technical informations about Winery Cantina Tollo's Colle Secco Montepulciano d'Abruzzo.
Discover the grape variety: Cinsault
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
Last vintages of this wine
The best vintages of Colle Secco Montepulciano d'Abruzzo from Winery Cantina Tollo are 2002, 2016, 2015, 2012 and 2014.
Informations about the Winery Cantina Tollo
The Winery Cantina Tollo is one of of the world's greatest estates. It offers 257 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
