Winery Cantina TolloRocca Ventosa Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Rocca Ventosa Rosso from the Winery Cantina Tollo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rocca Ventosa Rosso of Winery Cantina Tollo in the region of Vino da Tavola is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rocca Ventosa Rosso
Pairings that work perfectly with Rocca Ventosa Rosso
Original food and wine pairings with Rocca Ventosa Rosso
The Rocca Ventosa Rosso of Winery Cantina Tollo matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti with beef balls, eggplant, lamb and goat lasagna or beef bourguignon with cookéo.
Details and technical informations about Winery Cantina Tollo's Rocca Ventosa Rosso.
Discover the grape variety: Montepulciano
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Last vintages of this wine
The best vintages of Rocca Ventosa Rosso from Winery Cantina Tollo are 0
Informations about the Winery Cantina Tollo
The Winery Cantina Tollo is one of wineries to follow in Vino da Tavola.. It offers 257 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
