Winery Cantina TolloValle d'Oro Rosato
Pink wine
In the mouth this pink wine is a .
This wine generally goes well with poultry, lean fish or shellfish.
Taste structure of the Valle d'Oro Rosato from the Winery Cantina Tollo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valle d'Oro Rosato of Winery Cantina Tollo in the region of Abruzzo is a .
Food and wine pairings with Valle d'Oro Rosato
Pairings that work perfectly with Valle d'Oro Rosato
Original food and wine pairings with Valle d'Oro Rosato
The Valle d'Oro Rosato of Winery Cantina Tollo matches generally quite well with dishes of shellfish, poultry or lean fish such as recipes of cantonese rice, peach and apricot chicken (about 270 calories) or flounder fillets, lemon butter.
Details and technical informations about Winery Cantina Tollo's Valle d'Oro Rosato.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Last vintages of this wine
The best vintages of Valle d'Oro Rosato from Winery Cantina Tollo are 0
Informations about the Winery Cantina Tollo
The Winery Cantina Tollo is one of wineries to follow in Abruzzes.. It offers 257 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
