Winery Cantina TolloValle d'Oro Rosato
Pink wine
In the mouth this pink wine is a .
This wine generally goes well with poultry, lean fish or shellfish.
Taste structure of the Valle d'Oro Rosato from the Winery Cantina Tollo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valle d'Oro Rosato of Winery Cantina Tollo in the region of Abruzzo is a .
Food and wine pairings with Valle d'Oro Rosato
Pairings that work perfectly with Valle d'Oro Rosato
Original food and wine pairings with Valle d'Oro Rosato
The Valle d'Oro Rosato of Winery Cantina Tollo matches generally quite well with dishes of shellfish, poultry or lean fish such as recipes of californian sushi (reverse maki), traditional welsh dark beer or back of cod with basquaise sauce.
Details and technical informations about Winery Cantina Tollo's Valle d'Oro Rosato.
Discover the grape variety: Argant
An ancient grape variety cultivated in Franche-Comté that has now almost disappeared. It was also found in Germany, Austria, Spain, etc. Genetic analyses show it to be related to Caesar. It should not be confused with bruneau noir, which has the synonym argant.
Last vintages of this wine
The best vintages of Valle d'Oro Rosato from Winery Cantina Tollo are 0
Informations about the Winery Cantina Tollo
The Winery Cantina Tollo is one of wineries to follow in Abruzzes.. It offers 257 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
