Winery TescoTerre di Chieti Pecorino
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terre di Chieti Pecorino from the Winery Tesco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre di Chieti Pecorino of Winery Tesco in the region of Abruzzo is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Terre di Chieti Pecorino of Winery Tesco in the region of Abruzzo often reveals types of flavors of peach, earth or microbio and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Terre di Chieti Pecorino
Pairings that work perfectly with Terre di Chieti Pecorino
Original food and wine pairings with Terre di Chieti Pecorino
The Terre di Chieti Pecorino of Winery Tesco matches generally quite well with dishes of beef, pasta or veal such as recipes of lamb skewers, spaghetti with clams or capon stuffed with morels.
Details and technical informations about Winery Tesco's Terre di Chieti Pecorino.
Discover the grape variety: Pecorino
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
Last vintages of this wine
The best vintages of Terre di Chieti Pecorino from Winery Tesco are 2016, 2017
Informations about the Winery Tesco
The Winery Tesco is one of of the world's great estates. It offers 392 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
IGT of Abruzzo, kingdom of Italian value for money. Signature Montepulciano d'Abruzzo: fleshy, accessible reds with notes of ripe black cherry, plum, Mediterranean herbs and sweet spices, supple tannins and a moreish palate — an everyday wine. Trebbiano d'Abruzzo as fresh white. Native Pecorino in full revival: lively and mineral with citrus and white flowers.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
