Winery Poggio DragoneTerre di Chieti
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Terre di Chieti from the Winery Poggio Dragone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre di Chieti of Winery Poggio Dragone in the region of Abruzzes is a powerful.
Wine flavors and olphactive analysis
On the nose the Terre di Chieti of Winery Poggio Dragone in the region of Abruzzes often reveals types of flavors of spices, red fruit.
Food and wine pairings with Terre di Chieti
Pairings that work perfectly with Terre di Chieti
Original food and wine pairings with Terre di Chieti
The Terre di Chieti of Winery Poggio Dragone matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, spaghetti with courgettes and italian ham or lamb marinated in white wine.
Details and technical informations about Winery Poggio Dragone's Terre di Chieti.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Terre di Chieti from Winery Poggio Dragone are 2016, 2017, 2018
Informations about the Winery Poggio Dragone
The Winery Poggio Dragone is one of of the world's greatest estates. It offers 2 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
The wine region of Terre di Chieti is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Cantine Mucci or the Domaine Tenuta Ulisse produce mainly wines white, red and pink. The most planted grape varieties in the region of Terre di Chieti are Pecorino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terre di Chieti often reveals types of flavors of cream, dried fruit or kiwi and sometimes also flavors of yeast, elderflower or passion fruit.
The wine region of Abruzzes
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
News related to this wine
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The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
