Discover the top 100 best red wines of Terre di Chieti of Terre di Chieti as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Terre di Chieti and the best vintages to taste in this region.
IGT of Abruzzo, kingdom of Italian value for money. Signature Montepulciano d'Abruzzo: fleshy, accessible reds with notes of ripe black cherry, plum, Mediterranean herbs and sweet spices, supple tannins and a moreish palate — an everyday wine. Trebbiano d'Abruzzo as fresh white. Native Pecorino in full revival: lively and mineral with citrus and white flowers.
Also Sangiovese, Merlot. Apennine hills facing the Adriatic.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
red wines from the region of Terre di Chieti go well with generally quite well with dishes of beef, pasta or veal such as recipes of beef pot-au-feu, pasta with mussels or sauté of doe stroganoff.
On the nose in the region of Terre di Chieti often reveals types of flavors of red fruit, non oak or oak and sometimes also flavors of black fruit. In the mouth in the region of Terre di Chieti is a powerful.
