
Winery Casal ThauleroBorgo Thaulero Sangiovese
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Borgo Thaulero Sangiovese from the Winery Casal Thaulero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Borgo Thaulero Sangiovese of Winery Casal Thaulero in the region of Abruzzo is a powerful.
Food and wine pairings with Borgo Thaulero Sangiovese
Pairings that work perfectly with Borgo Thaulero Sangiovese
Original food and wine pairings with Borgo Thaulero Sangiovese
The Borgo Thaulero Sangiovese of Winery Casal Thaulero matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon in the oven of nanou, salmon and spinach lasagna or pastasotto pepper merguez (risotto style pasta).
Details and technical informations about Winery Casal Thaulero's Borgo Thaulero Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Borgo Thaulero Sangiovese from Winery Casal Thaulero are 2018, 0, 2015
Informations about the Winery Casal Thaulero
The Winery Casal Thaulero is one of of the world's great estates. It offers 67 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
IGT of Abruzzo, kingdom of Italian value for money. Signature Montepulciano d'Abruzzo: fleshy, accessible reds with notes of ripe black cherry, plum, Mediterranean herbs and sweet spices, supple tannins and a moreish palate — an everyday wine. Trebbiano d'Abruzzo as fresh white. Native Pecorino in full revival: lively and mineral with citrus and white flowers.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.














