The Winery Casal Thaulero is one of the best wineries to follow in Abruzzes.. It offers 81 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Casal Thaulero wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casal Thaulero wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casal Thaulero wines with technical and enological descriptions.
How Winery Casal Thaulero wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of baked lasagna, risotto of coquillettes with chorizo or delicious veal stew.
On the nose the red wine of Winery Casal Thaulero. often reveals types of flavors of earth, black fruit or oak and sometimes also flavors of red fruit, non oak or microbio. In the mouth the red wine of Winery Casal Thaulero. is a powerful with a nice freshness.
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The region's star varieties are the native red Montepulciano and white Trebbiano. The supporting cast is made up of a few international varieties such as Chardonnay, Cabernet Sauvignon and Merlot, and indigenous varieties such as Sangiovese, Passerina, Pecorino and Cococciola. The usual Maturation process for Abruzzo wine is in oak. However, Montepulciano Cerasuolo is aged in stainless steel.
How Winery Casal Thaulero wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of slivers of squid with tomato, nanie's diced ham quiche or tapenade with green olives.
On the nose the white wine of Winery Casal Thaulero. often reveals types of flavors of oak, non oak or earth and sometimes also flavors of microbio, vegetal or tree fruit. In the mouth the white wine of Winery Casal Thaulero. is a powerful.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Casal Thaulero wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of shoulder of lamb in a crust, veal tagine with potatoes and olives or roast pork with prunes.
First impressions perceived after the wine is put in the mouth.
How Winery Casal Thaulero wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of flammekueche (with laughing cow), mexican salad with spicy dressing or ham and comté quiche.
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casal Thaulero.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
