Winery Casal ThauleroDuca Thaulero Montepulciano d'Abruzzo Riserva
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Duca Thaulero Montepulciano d'Abruzzo Riserva from the Winery Casal Thaulero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duca Thaulero Montepulciano d'Abruzzo Riserva of Winery Casal Thaulero in the region of Abruzzo is a powerful with a nice freshness.
Food and wine pairings with Duca Thaulero Montepulciano d'Abruzzo Riserva
Pairings that work perfectly with Duca Thaulero Montepulciano d'Abruzzo Riserva
Original food and wine pairings with Duca Thaulero Montepulciano d'Abruzzo Riserva
The Duca Thaulero Montepulciano d'Abruzzo Riserva of Winery Casal Thaulero matches generally quite well with dishes of beef, pasta or veal such as recipes of meat and goat pie, lasagna bolognese or adapted vietnamese fondue.
Details and technical informations about Winery Casal Thaulero's Duca Thaulero Montepulciano d'Abruzzo Riserva.
Discover the grape variety: Barbera noire
Intense and fruity reds with a deep purple colour, supple tannins and a full palate with characteristically very high acidity, offering signature aromas of red fruits (black cherry, morello cherry), ripe plum, spices, violet and Piedmontese balsamic notes. Star of the Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, native to Piedmont.
Last vintages of this wine
The best vintages of Duca Thaulero Montepulciano d'Abruzzo Riserva from Winery Casal Thaulero are 2013, 2011, 2010, 2008 and 0.
Informations about the Winery Casal Thaulero
The Winery Casal Thaulero is one of of the world's greatest estates. It offers 67 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
