Winery Casal Thaulero - Abbazia di Propezzano

Winery Casal ThauleroAbbazia di Propezzano

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Abbazia di Propezzano of Winery Casal Thaulero is a red wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Casal Thaulero's Abbazia di Propezzano.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Isa

Crossing obtained in 1964 between the gloria hungariae or glory of Hungary (Hungarian millennium X muscatel Thalloczy Lajos) by the cardinal. The Isa is registered since 1996 in the Official Catalogue of table grape varieties list A1.

Last vintages of this wine

Abbazia di Propezzano - 0
In the top 100 of of Vino da Tavola wines
Average rating: 3.81110.50

The best vintages of Abbazia di Propezzano from Winery Casal Thaulero are 0

Informations about the Winery Casal Thaulero

The winery offers 75 different wines.
Its wines get an average rating of 3.5.
It is in the top 30 of the best estates in the region
It is located in Vino da Tavola
Find the Winery Casal Thaulero on Facebook and on Twitter

The Winery Casal Thaulero is one of of the world's great estates. It offers 67 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 95000 of of Italy wines
In the top 3500 of of Vino da Tavola wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

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