Winery Casal ThauleroBorgo Thaulero Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Borgo Thaulero Pinot Grigio from the Winery Casal Thaulero
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Borgo Thaulero Pinot Grigio of Winery Casal Thaulero in the region of Abruzzo is a powerful.
Food and wine pairings with Borgo Thaulero Pinot Grigio
Pairings that work perfectly with Borgo Thaulero Pinot Grigio
Original food and wine pairings with Borgo Thaulero Pinot Grigio
The Borgo Thaulero Pinot Grigio of Winery Casal Thaulero matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with curry, broccoli and blue cheese quiche without pastry or chicken skewers with curry and lemon.
Details and technical informations about Winery Casal Thaulero's Borgo Thaulero Pinot Grigio.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Borgo Thaulero Pinot Grigio from Winery Casal Thaulero are 0, 2014
Informations about the Winery Casal Thaulero
The Winery Casal Thaulero is one of of the world's great estates. It offers 67 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
IGT of Abruzzo, kingdom of Italian value for money. Signature Montepulciano d'Abruzzo: fleshy, accessible reds with notes of ripe black cherry, plum, Mediterranean herbs and sweet spices, supple tannins and a moreish palate — an everyday wine. Trebbiano d'Abruzzo as fresh white. Native Pecorino in full revival: lively and mineral with citrus and white flowers.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
