Winery Casal ThauleroBorgo Thaulero Pecorino
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Borgo Thaulero Pecorino from the Winery Casal Thaulero
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Borgo Thaulero Pecorino of Winery Casal Thaulero in the region of Abruzzo is a powerful.
Food and wine pairings with Borgo Thaulero Pecorino
Pairings that work perfectly with Borgo Thaulero Pecorino
Original food and wine pairings with Borgo Thaulero Pecorino
The Borgo Thaulero Pecorino of Winery Casal Thaulero matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of arroz de marisco, spinach and goat cheese quiche or tuna rillettes with st moret.
Details and technical informations about Winery Casal Thaulero's Borgo Thaulero Pecorino.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Borgo Thaulero Pecorino from Winery Casal Thaulero are 2015, 2011, 2016, 0 and 2017.
Informations about the Winery Casal Thaulero
The Winery Casal Thaulero is one of of the world's greatest estates. It offers 67 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
The wine region of Terre di Chieti is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Cantine Mucci or the Domaine Tenuta Ulisse produce mainly wines white, red and pink. The most planted grape varieties in the region of Terre di Chieti are Pecorino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terre di Chieti often reveals types of flavors of cream, dried fruit or kiwi and sometimes also flavors of yeast, elderflower or passion fruit.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
