
Winery Casal ThauleroChorus Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Chorus Rosso from the Winery Casal Thaulero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chorus Rosso of Winery Casal Thaulero in the region of Abruzzo is a powerful.
Food and wine pairings with Chorus Rosso
Pairings that work perfectly with Chorus Rosso
Original food and wine pairings with Chorus Rosso
The Chorus Rosso of Winery Casal Thaulero matches generally quite well with dishes of beef, pasta or lamb such as recipes of fresh sausage, pasta with mushroom sauce or tunisian macaroni.
Details and technical informations about Winery Casal Thaulero's Chorus Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Chorus Rosso from Winery Casal Thaulero are 0
Informations about the Winery Casal Thaulero
The Winery Casal Thaulero is one of of the world's great estates. It offers 67 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.














