Winery Casal ThauleroDuca Thaulero Abruzzo Pecorino Superiore
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Duca Thaulero Abruzzo Pecorino Superiore from the Winery Casal Thaulero
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duca Thaulero Abruzzo Pecorino Superiore of Winery Casal Thaulero in the region of Abruzzo is a powerful.
Food and wine pairings with Duca Thaulero Abruzzo Pecorino Superiore
Pairings that work perfectly with Duca Thaulero Abruzzo Pecorino Superiore
Original food and wine pairings with Duca Thaulero Abruzzo Pecorino Superiore
The Duca Thaulero Abruzzo Pecorino Superiore of Winery Casal Thaulero matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spanish seafood paella, broccoli and blue cheese quiche without pastry or bacon-gruyere-tomato cake.
Details and technical informations about Winery Casal Thaulero's Duca Thaulero Abruzzo Pecorino Superiore.
Discover the grape variety: Pecorino
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
Last vintages of this wine
The best vintages of Duca Thaulero Abruzzo Pecorino Superiore from Winery Casal Thaulero are 2013, 0, 2018
Informations about the Winery Casal Thaulero
The Winery Casal Thaulero is one of of the world's great estates. It offers 67 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
