Winery MellianumTerre Di Chieti Pecorino
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Terre Di Chieti Pecorino of the Winery Mellianum is in the top 90 of wines of Terre di Chieti.
Taste structure of the Terre Di Chieti Pecorino from the Winery Mellianum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Di Chieti Pecorino of Winery Mellianum in the region of Abruzzo is a .
Food and wine pairings with Terre Di Chieti Pecorino
Pairings that work perfectly with Terre Di Chieti Pecorino
Original food and wine pairings with Terre Di Chieti Pecorino
The Terre Di Chieti Pecorino of Winery Mellianum matches generally quite well with dishes of beef, pasta or veal such as recipes of beef pot-au-feu, tunisian pasta or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Mellianum's Terre Di Chieti Pecorino.
Discover the grape variety: Assyrtiko
Taut and mineral whites with exceptional cutting acidity and a lean palate, on intense aromas of lemon, grapefruit, green apple, white flowers, smoke and strongly marked volcanic saline-iodine notes. Fine ageing potential. The absolute star of Santorini PDO on the volcanic soils of the Cyclades (vines trained in kouloura baskets to protect against wind). Now exported to Australia, California and South Africa. Native Greek variety.
Last vintages of this wine
The best vintages of Terre Di Chieti Pecorino from Winery Mellianum are 0, 2015
Informations about the Winery Mellianum
The Winery Mellianum is one of of the world's greatest estates. It offers 1 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
IGT of Abruzzo, kingdom of Italian value for money. Signature Montepulciano d'Abruzzo: fleshy, accessible reds with notes of ripe black cherry, plum, Mediterranean herbs and sweet spices, supple tannins and a moreish palate — an everyday wine. Trebbiano d'Abruzzo as fresh white. Native Pecorino in full revival: lively and mineral with citrus and white flowers.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
