The Winery Mellianum is one of the world's great estates. It offers 1 wines for sale in of Terre di Chieti to come and discover on site or to buy online.
Looking for the best Winery Mellianum wines in Terre di Chieti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mellianum wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mellianum wines with technical and enological descriptions.
How Winery Mellianum wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of venison stew to be prepared the day before, lasagna with courgettes and fresh goat cheese or oven-baked veal cutlets.
In the mouth the red wine of Winery Mellianum. is a .
The wine region of Terre di Chieti is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Cantine Mucci or the Domaine Tenuta Ulisse produce mainly wines white, red and pink. The most planted grape varieties in the region of Terre di Chieti are Pecorino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terre di Chieti often reveals types of flavors of cream, dried fruit or kiwi and sometimes also flavors of yeast, elderflower or passion fruit.
In the mouth of Terre di Chieti is a powerful with a nice freshness. We currently count 307 estates and châteaux in the of Terre di Chieti, producing 768 different wines in conventional, organic and biodynamic agriculture. The wines of Terre di Chieti go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Terre di Chieti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mellianum.
Most certainly finding its first origins in southern Provence, registered in the Official Catalogue of table grape varieties list A1. According to genetic analyses published in Montpellier (Hérault), it is the result of a cross between the bicane and the pascal blanc. It should not be confused with the foster' white grown in Italy and wrongly called panse précoce. Finally, it can also be confused with the Panse de Provence, which has downy-pubescent leaves and ripens in the second half of the year.
