Winery DemeterBio Sangiovese Trocken

Red wine of Terre di Chieti of Abruzzo of Italy

The Bio Sangiovese Trocken of Winery Demeter is a red wine from the region of Terre di Chieti of Abruzzo.
This wine generally goes well with poultry, beef or veal.

Food and wine pairings with Bio Sangiovese Trocken

Pairings that work perfectly with Bio Sangiovese Trocken

Original food and wine pairings with Bio Sangiovese Trocken

Cured meat

The Bio Sangiovese Trocken of Winery Demeter matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional flemish carbonades, pasta with peas and bacon or pork shank stew.

Details and technical informations about Winery Demeter's Bio Sangiovese Trocken.

Winery

Winery Demeter

Grape varieties

Sangiovese

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

Informations about the Winery Demeter

The winery offers 20 different wines.

Its wines get an average rating of 3.4.

It is in the top 786 of the best estates in the region

It is located in Terre di Chieti in the region of Abruzzo

The Winery Demeter is one of wineries to follow in Terre di Chieti.. It offers 31 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.

The wine region of Terre di Chieti

IGT of Abruzzo, kingdom of Italian value for money. Signature Montepulciano d'Abruzzo: fleshy, accessible reds with notes of ripe black cherry, plum, Mediterranean herbs and sweet spices, supple tannins and a moreish palate — an everyday wine. Trebbiano d'Abruzzo as fresh white. Native Pecorino in full revival: lively and mineral with citrus and white flowers.

The wine region of Abruzzo

Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).