The Winery Demeter is one of the best wineries to follow in Émilie-Romagne.. It offers 36 wines for sale in of Emilia-Romagna to come and discover on site or to buy online.
Looking for the best Winery Demeter wines in Emilia-Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Demeter wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Demeter wines with technical and enological descriptions.
How Winery Demeter wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of succulent and easy to make beef lasagna, quiche without eggs or hummus.
In the mouth the white wine of Winery Demeter. is a with a nice freshness.
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
55-58,000 ha. Mythical cuisine (Parma, Bologna, Modena).
How Winery Demeter wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chili con carne, lamb tagine with artichokes and dried tomatoes or provençal tart with rabbit.
On the nose the red wine of Winery Demeter. often reveals types of flavors of cherry, plum or raspberry and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Demeter. is a powerful with a nice balance between acidity and tannins.
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
How Winery Demeter wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of duck breast with black figs, fried squid or thai rice, asian style.
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
Planning a wine route in the of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Demeter.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
