Winery DemeterMagia delle Terre Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Magia delle Terre Chardonnay
Pairings that work perfectly with Magia delle Terre Chardonnay
Original food and wine pairings with Magia delle Terre Chardonnay
The Magia delle Terre Chardonnay of Winery Demeter matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of butternut and goat cheese gratin, fresh salmon risotto or summer tuna quiche.
Details and technical informations about Winery Demeter's Magia delle Terre Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Demeter
The Winery Demeter is one of of the world's great estates. It offers 31 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
