Winery DemeterMontepulciano Trocken
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Montepulciano Trocken from the Winery Demeter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montepulciano Trocken of Winery Demeter in the region of Emilia-Romagna is a .
Food and wine pairings with Montepulciano Trocken
Pairings that work perfectly with Montepulciano Trocken
Original food and wine pairings with Montepulciano Trocken
The Montepulciano Trocken of Winery Demeter matches generally quite well with dishes of beef, pasta or veal such as recipes of puchero, ham lasagness or veal paupiettes with beer.
Details and technical informations about Winery Demeter's Montepulciano Trocken.
Discover the grape variety: Pamid
Light, lightly coloured reds for early drinking with a clear ruby robe, soft tannins, airy palate and moderate acidity; simple aromas of red fruits (cherry, strawberry) and discrete floral notes. Classic Balkan thirst-quencher. A historic pillar of Bulgarian table wines, less planted today but preserved in southern Bulgaria and North Macedonia. Ancient indigenous black grape of Bulgaria.
Informations about the Winery Demeter
The Winery Demeter is one of of the world's great estates. It offers 31 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
