Winery DemeterPerla Terra Rosato
Pink wine
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Perla Terra Rosato
Pairings that work perfectly with Perla Terra Rosato
Original food and wine pairings with Perla Terra Rosato
The Perla Terra Rosato of Winery Demeter matches generally quite well with dishes of veal, shellfish or poultry such as recipes of osso-bucco with asian flavours, funambuline style, pasta shells or chicken colombo (west indies).
Details and technical informations about Winery Demeter's Perla Terra Rosato.
Discover the grape variety: Nero
An interspecific cross between Merlot Noir or Medoc Noir x Perle de Csaba and Villard Blanc x Gardonyi Geza, obtained in Hungary in 1965 by Josef Csizmazia. It can be found in the Netherlands, Belgium, Switzerland, Germany, Hungary, Poland, etc. In France, it is practically unknown. It should not be confused with two Italian grape varieties, the nero d'Avola and the nero di troia or uva di troia. Note that it is an ideal variety for amateur gardeners for the simple fact that it does not fear the main cryptogamic diseases such as mildew and oidium, to have an early maturity and moreover its grape is very tasty.
Last vintages of this wine
The best vintages of Perla Terra Rosato from Winery Demeter are 0
Informations about the Winery Demeter
The Winery Demeter is one of of the world's great estates. It offers 31 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
