Winery Demeter - Perla Terra Rosato

Winery DemeterPerla Terra Rosato

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Perla Terra Rosato of Winery Demeter is a pink wine from the region of Vino da Tavola.
This wine generally goes well with poultry, veal or shellfish.

Details and technical informations about Winery Demeter's Perla Terra Rosato.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot khorus

Modern, coloured and structured reds with a sustained purple robe, rounded tannins, an ample palate and preserved acidity; aromas of dark fruits (blackberry, plum) close to Bordeaux Merlot. Productive and resistant. Cultivated in small quantities for sustainably managed vineyards, part of the new generation of mildew- and powdery-mildew-resistant grapes. Recent French black hybrid variety.

Last vintages of this wine

Perla Terra Rosato - 0
In the top 100 of of Vino da Tavola wines
Average rating: 3.411100

The best vintages of Perla Terra Rosato from Winery Demeter are 0

Informations about the Winery Demeter

The winery offers 50 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Vino da Tavola

The Winery Demeter is one of of the world's great estates. It offers 31 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 150000 of of Italy wines
In the top 6500 of of Vino da Tavola wines
In the top 45000 of pink wines
In the top 900000 wines of the world

The wine region of Vino da Tavola

The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.

The word of the wine: Sparkling

Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.

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