Winery DemeterTorre Vercelli Barbera
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Torre Vercelli Barbera
Pairings that work perfectly with Torre Vercelli Barbera
Original food and wine pairings with Torre Vercelli Barbera
The Torre Vercelli Barbera of Winery Demeter matches generally quite well with dishes of pasta, veal or pork such as recipes of wok of chinese noodles with vegetables, slow-cooked veal roast or boeuf en daube.
Details and technical informations about Winery Demeter's Torre Vercelli Barbera.
Discover the grape variety: Barbera blanche
Crisp, taut whites with a marked acidity, showing discreet aromas of green apple, citrus, white flowers and fresh herbal notes. Neutral and refreshing profile. Preserved in confidential parcels in Piedmont (Monferrato, Alessandria) for its heritage value, subject to ampelographic studies. Very rare autochthonous Piedmontese variety, with no genetic link to black barbera despite the shared name.
Last vintages of this wine
The best vintages of Torre Vercelli Barbera from Winery Demeter are 0
Informations about the Winery Demeter
The Winery Demeter is one of of the world's greatest estates. It offers 31 wines for sale in the of Barbera del Monferrato to come and discover on site or to buy online.
The wine region of Barbera del Monferrato
Piedmont DOC (1970) on the historic hills of Monferrato (Asti, Alessandria). Barbera as the king variety (the most planted in Piedmont, more accessible than Nebbiolo): deep and juicy reds with signature notes of black cherry, plum, blackberry, anise, violet, dried herbs and a liquorice touch, bright fresh acidity and a moreish palate — Piedmontese conviviality in a bottle. Ink-coloured robe. Sparkling frizzante version.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
