Winery Di CamilloTenute del Pojo Il Moro Cabernet Sauvignon
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tenute del Pojo Il Moro Cabernet Sauvignon from the Winery Di Camillo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tenute del Pojo Il Moro Cabernet Sauvignon of Winery Di Camillo in the region of Abruzzo is a with a lot of tannins present in the mouth.
Food and wine pairings with Tenute del Pojo Il Moro Cabernet Sauvignon
Pairings that work perfectly with Tenute del Pojo Il Moro Cabernet Sauvignon
Original food and wine pairings with Tenute del Pojo Il Moro Cabernet Sauvignon
The Tenute del Pojo Il Moro Cabernet Sauvignon of Winery Di Camillo matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew provencal style, chinese noodles with vegetables or very soft beef bourguignon.
Details and technical informations about Winery Di Camillo's Tenute del Pojo Il Moro Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Di Camillo
The Winery Di Camillo is one of of the world's great estates. It offers 45 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
IGT of Abruzzo, kingdom of Italian value for money. Signature Montepulciano d'Abruzzo: fleshy, accessible reds with notes of ripe black cherry, plum, Mediterranean herbs and sweet spices, supple tannins and a moreish palate — an everyday wine. Trebbiano d'Abruzzo as fresh white. Native Pecorino in full revival: lively and mineral with citrus and white flowers.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
