Winery Di CamilloContessa Camilla Pinot Grigio
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Contessa Camilla Pinot Grigio from the Winery Di Camillo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Contessa Camilla Pinot Grigio of Winery Di Camillo in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Contessa Camilla Pinot Grigio
Pairings that work perfectly with Contessa Camilla Pinot Grigio
Original food and wine pairings with Contessa Camilla Pinot Grigio
The Contessa Camilla Pinot Grigio of Winery Di Camillo matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of armorican-style squid, quiche with bacon and gruyère cheese or paupiettes in a casserole with cream.
Details and technical informations about Winery Di Camillo's Contessa Camilla Pinot Grigio.
Discover the grape variety: Muresconu
Structured, fruity reds with a deep ruby colour, firm tannins and a full palate with preserved acidity, showing signature aromas of black fruits (blackberry, blackcurrant) and Mediterranean spices (garrigue, myrtle). Very rare, preserved for its heritage value, this Sardinian autochthonous variety participates in confidential artisan island blends.
Last vintages of this wine
The best vintages of Contessa Camilla Pinot Grigio from Winery Di Camillo are 2016, 0
Informations about the Winery Di Camillo
The Winery Di Camillo is one of of the world's greatest estates. It offers 45 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
