The Winery Di Camillo is one of the world's great estates. It offers 54 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Di Camillo wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Di Camillo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Di Camillo wines with technical and enological descriptions.
How Winery Di Camillo wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), lasagna with pointed cabbage or chicken breast with curry and mushrooms.
On the nose the red wine of Winery Di Camillo. often reveals types of flavors of oak, black fruit or non oak and sometimes also flavors of red fruit, spices. In the mouth the red wine of Winery Di Camillo. is a with a nice freshness.
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
~30,000 ha between Adriatic and Apennines, temperate climate.
How Winery Di Camillo wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of valencian paella, salmon and goat cheese quiche or sliced chicken with cream sauce.
On the nose the white wine of Winery Di Camillo. often reveals types of flavors of citrus fruit. In the mouth the white wine of Winery Di Camillo. is a with a nice freshness.
Fresh, crisp dry whites with a pale golden colour, a supple palate and preserved acidity, showing delicate aromas of citrus (lemon), green apple, white flowers (acacia), almond and mineral notes. A thirst-quenching Mediterranean profile, raised by Valentini to a rare long-ageing white. The absolute star of Trebbiano d'Abruzzo DOC, the signature variety of Abruzzo. Italian variety of the Trebbiano family, indigenous to central Adriatic Italy.
How Winery Di Camillo wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of ghormeh sabzi (iranian herbed lamb stew), potjevlesch (northern france) or basque chicken with chorizo.
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Di Camillo.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
