Winery Di Camillo - Dione Passerina

Winery Di CamilloDione Passerina

The Dione Passerina of Winery Di Camillo is a white wine from the region of Terre di Chieti of Abruzzo.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Dione Passerina from the Winery Di Camillo

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Dione Passerina of Winery Di Camillo in the region of Abruzzo is a with a nice freshness.

Details and technical informations about Winery Di Camillo's Dione Passerina.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Silcher

Aromatic and lively whites to drink young, with a pale golden robe, an airy palate with preserved acidity on muscat-like aromas, white flowers, citrus (lemon) and floral notes. Also as off-dry wines. Grown on very small surfaces in Germany, remains confidential and appreciated for dry and off-dry aromatic wines. German white variety bred at Geisenheim (Riesling × Bukettrebe), late and productive.

Informations about the Winery Di Camillo

The winery offers 54 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Terre di Chieti in the region of Abruzzo
Find the Winery Di Camillo on Facebook

The Winery Di Camillo is one of of the world's great estates. It offers 45 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.

Top wine Abruzzo
In the top 150000 of of Italy wines
In the top 3500 of of Terre di Chieti wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Terre di Chieti

IGT of Abruzzo, kingdom of Italian value for money. Signature Montepulciano d'Abruzzo: fleshy, accessible reds with notes of ripe black cherry, plum, Mediterranean herbs and sweet spices, supple tannins and a moreish palate — an everyday wine. Trebbiano d'Abruzzo as fresh white. Native Pecorino in full revival: lively and mineral with citrus and white flowers.


The wine region of Abruzzo

Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).

The word of the wine: Foaming

Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.

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