Winery Di CamilloPoderj Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Poderj Pinot Grigio from the Winery Di Camillo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poderj Pinot Grigio of Winery Di Camillo in the region of Abruzzo is a .
Food and wine pairings with Poderj Pinot Grigio
Pairings that work perfectly with Poderj Pinot Grigio
Original food and wine pairings with Poderj Pinot Grigio
The Poderj Pinot Grigio of Winery Di Camillo matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of tagliatelle with shrimps, leek, goat cheese and bacon quiche or marco's pasta with bacon.
Details and technical informations about Winery Di Camillo's Poderj Pinot Grigio.
Discover the grape variety: Abondant
Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and white flowers. Rustic, productive and vigorous profile yielding large clusters. Preserved in ampelographic collections. Not to be confused with the Savoyard Abondance. Autochthonous French white grape once grown in Île-de-France and the Centre.
Informations about the Winery Di Camillo
The Winery Di Camillo is one of of the world's great estates. It offers 45 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
IGT of Abruzzo, kingdom of Italian value for money. Signature Montepulciano d'Abruzzo: fleshy, accessible reds with notes of ripe black cherry, plum, Mediterranean herbs and sweet spices, supple tannins and a moreish palate — an everyday wine. Trebbiano d'Abruzzo as fresh white. Native Pecorino in full revival: lively and mineral with citrus and white flowers.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Vinification
Method and set of techniques for making wine.
