Winery Di CamilloPoderj Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Poderj Montepulciano d'Abruzzo from the Winery Di Camillo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poderj Montepulciano d'Abruzzo of Winery Di Camillo in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Poderj Montepulciano d'Abruzzo
Pairings that work perfectly with Poderj Montepulciano d'Abruzzo
Original food and wine pairings with Poderj Montepulciano d'Abruzzo
The Poderj Montepulciano d'Abruzzo of Winery Di Camillo matches generally quite well with dishes of beef, pasta or veal such as recipes of beef and spice stuffed peppers, saffron pasta with prawns or roast veal with black olives.
Details and technical informations about Winery Di Camillo's Poderj Montepulciano d'Abruzzo.
Discover the grape variety: Caino blanco
Crisp, aromatic dry whites with a pale golden robe, a slender palate and preserved acidity of signature citrus (lemon, grapefruit), white-fleshed fruits (apple, pear), white flowers, fresh herbs and saline Atlantic mineral notes. An ideal thirst-quenching profile with seafood. Traditional component of Rías Baixas DO blends alongside albariño and loureira. Native Galician grape of north-west Spain, Atlantic signature.
Last vintages of this wine
The best vintages of Poderj Montepulciano d'Abruzzo from Winery Di Camillo are 0
Informations about the Winery Di Camillo
The Winery Di Camillo is one of of the world's great estates. It offers 45 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
