Winery Di CamilloPoderj Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Poderj Montepulciano d'Abruzzo from the Winery Di Camillo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poderj Montepulciano d'Abruzzo of Winery Di Camillo in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Poderj Montepulciano d'Abruzzo
Pairings that work perfectly with Poderj Montepulciano d'Abruzzo
Original food and wine pairings with Poderj Montepulciano d'Abruzzo
The Poderj Montepulciano d'Abruzzo of Winery Di Camillo matches generally quite well with dishes of beef, pasta or veal such as recipes of vegetable noddles, pasta with boursin or delicious veal stew.
Details and technical informations about Winery Di Camillo's Poderj Montepulciano d'Abruzzo.
Discover the grape variety: Odjaleschi
Structured and aromatic reds with a deep garnet-ruby colour, firm tannins and a full palate with preserved acidity, featuring signature aromas of red fruits (cherry, raspberry), soft spices and floral notes. Also made as a traditional off-dry style. An essential component of Khvanchkara, the legendary Georgian off-dry red wine, embodying the viticultural identity of the western Caucasus. Indigenous Georgian black variety, grown mainly in Racha-Lechkhumi.
Last vintages of this wine
The best vintages of Poderj Montepulciano d'Abruzzo from Winery Di Camillo are 0
Informations about the Winery Di Camillo
The Winery Di Camillo is one of of the world's great estates. It offers 45 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
