Winery Di CamilloSidhuri Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Sidhuri Montepulciano d'Abruzzo from the Winery Di Camillo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sidhuri Montepulciano d'Abruzzo of Winery Di Camillo in the region of Abruzzo is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sidhuri Montepulciano d'Abruzzo of Winery Di Camillo in the region of Abruzzo often reveals types of flavors of spices, black fruit.
Food and wine pairings with Sidhuri Montepulciano d'Abruzzo
Pairings that work perfectly with Sidhuri Montepulciano d'Abruzzo
Original food and wine pairings with Sidhuri Montepulciano d'Abruzzo
The Sidhuri Montepulciano d'Abruzzo of Winery Di Camillo matches generally quite well with dishes of beef, pasta or veal such as recipes of simple baked roast beef, cannelloni of meat or osso bucco of veal.
Details and technical informations about Winery Di Camillo's Sidhuri Montepulciano d'Abruzzo.
Discover the grape variety: Malvasia
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
Last vintages of this wine
The best vintages of Sidhuri Montepulciano d'Abruzzo from Winery Di Camillo are 2017, 0
Informations about the Winery Di Camillo
The Winery Di Camillo is one of of the world's greatest estates. It offers 45 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.
