Winery Di CamilloPoderj Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Poderj Chardonnay from the Winery Di Camillo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poderj Chardonnay of Winery Di Camillo in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Poderj Chardonnay
Pairings that work perfectly with Poderj Chardonnay
Original food and wine pairings with Poderj Chardonnay
The Poderj Chardonnay of Winery Di Camillo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with parmesan cream and ham, leek, goat cheese and bacon quiche or autumn verrine.
Details and technical informations about Winery Di Camillo's Poderj Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Poderj Chardonnay from Winery Di Camillo are 2019, 0
Informations about the Winery Di Camillo
The Winery Di Camillo is one of of the world's great estates. It offers 45 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
