Winery Di CamilloPoderj Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Poderj Chardonnay from the Winery Di Camillo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poderj Chardonnay of Winery Di Camillo in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Poderj Chardonnay
Pairings that work perfectly with Poderj Chardonnay
Original food and wine pairings with Poderj Chardonnay
The Poderj Chardonnay of Winery Di Camillo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin, zucchini quiche or twists with anchovies.
Details and technical informations about Winery Di Camillo's Poderj Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Poderj Chardonnay from Winery Di Camillo are 2019, 0
Informations about the Winery Di Camillo
The Winery Di Camillo is one of of the world's great estates. It offers 45 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
