Winery Macaroni GrillTerre di Chieti Sangiovese
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terre di Chieti Sangiovese from the Winery Macaroni Grill
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre di Chieti Sangiovese of Winery Macaroni Grill in the region of Abruzzo is a .
Food and wine pairings with Terre di Chieti Sangiovese
Pairings that work perfectly with Terre di Chieti Sangiovese
Original food and wine pairings with Terre di Chieti Sangiovese
The Terre di Chieti Sangiovese of Winery Macaroni Grill matches generally quite well with dishes of beef, pasta or veal such as recipes of fresh sausage, lasagna bolognese or osso buco with mushrooms.
Details and technical informations about Winery Macaroni Grill's Terre di Chieti Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Terre di Chieti Sangiovese from Winery Macaroni Grill are 0
Informations about the Winery Macaroni Grill
The Winery Macaroni Grill is one of of the world's greatest estates. It offers 3 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
IGT of Abruzzo, kingdom of Italian value for money. Signature Montepulciano d'Abruzzo: fleshy, accessible reds with notes of ripe black cherry, plum, Mediterranean herbs and sweet spices, supple tannins and a moreish palate — an everyday wine. Trebbiano d'Abruzzo as fresh white. Native Pecorino in full revival: lively and mineral with citrus and white flowers.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
