Winery Casal BordinoTerre Sabelli Sangiovese Terre di Chieti
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Terre Sabelli Sangiovese Terre di Chieti from the Winery Casal Bordino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Sabelli Sangiovese Terre di Chieti of Winery Casal Bordino in the region of Abruzzo is a powerful.
Food and wine pairings with Terre Sabelli Sangiovese Terre di Chieti
Pairings that work perfectly with Terre Sabelli Sangiovese Terre di Chieti
Original food and wine pairings with Terre Sabelli Sangiovese Terre di Chieti
The Terre Sabelli Sangiovese Terre di Chieti of Winery Casal Bordino matches generally quite well with dishes of beef, pasta or lamb such as recipes of tibs (ethiopia), the corsican soup or shoulder of lamb on a bed of potatoes.
Details and technical informations about Winery Casal Bordino's Terre Sabelli Sangiovese Terre di Chieti.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Terre Sabelli Sangiovese Terre di Chieti from Winery Casal Bordino are 2014, 0, 2015, 2013
Informations about the Winery Casal Bordino
The Winery Casal Bordino is one of of the world's great estates. It offers 58 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
IGT of Abruzzo, kingdom of Italian value for money. Signature Montepulciano d'Abruzzo: fleshy, accessible reds with notes of ripe black cherry, plum, Mediterranean herbs and sweet spices, supple tannins and a moreish palate — an everyday wine. Trebbiano d'Abruzzo as fresh white. Native Pecorino in full revival: lively and mineral with citrus and white flowers.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
