Winery Casal BordinoTerre Sabelli Sangiovese Terre di Chieti
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Terre Sabelli Sangiovese Terre di Chieti from the Winery Casal Bordino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Sabelli Sangiovese Terre di Chieti of Winery Casal Bordino in the region of Abruzzo is a powerful.
Food and wine pairings with Terre Sabelli Sangiovese Terre di Chieti
Pairings that work perfectly with Terre Sabelli Sangiovese Terre di Chieti
Original food and wine pairings with Terre Sabelli Sangiovese Terre di Chieti
The Terre Sabelli Sangiovese Terre di Chieti of Winery Casal Bordino matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew with red wine, cannelloni with parma ham or lamb marinated in white wine.
Details and technical informations about Winery Casal Bordino's Terre Sabelli Sangiovese Terre di Chieti.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Terre Sabelli Sangiovese Terre di Chieti from Winery Casal Bordino are 2014, 0, 2015, 2013
Informations about the Winery Casal Bordino
The Winery Casal Bordino is one of of the world's great estates. It offers 58 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
The wine region of Terre di Chieti is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Cantine Mucci or the Domaine Tenuta Ulisse produce mainly wines white, red and pink. The most planted grape varieties in the region of Terre di Chieti are Pecorino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terre di Chieti often reveals types of flavors of cream, dried fruit or kiwi and sometimes also flavors of yeast, elderflower or passion fruit.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
