Winery Casal BordinoVilla Adami Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Villa Adami Montepulciano d'Abruzzo from the Winery Casal Bordino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Adami Montepulciano d'Abruzzo of Winery Casal Bordino in the region of Abruzzo is a powerful.
Food and wine pairings with Villa Adami Montepulciano d'Abruzzo
Pairings that work perfectly with Villa Adami Montepulciano d'Abruzzo
Original food and wine pairings with Villa Adami Montepulciano d'Abruzzo
The Villa Adami Montepulciano d'Abruzzo of Winery Casal Bordino matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fillet in a crust, pasta shells or lamb tagine with vegetables and sweet potatoes.
Details and technical informations about Winery Casal Bordino's Villa Adami Montepulciano d'Abruzzo.
Discover the grape variety: Melon
Crisp, dry whites with a pale robe, lean palate and lively acidity, showing delicate aromas of lemon, green apple, white flowers, pear, fresh almond and characteristic saline, iodine notes. Refreshing, ideal with Atlantic seafood. Star of Muscadet AOC (Sèvre-et-Maine, Côtes de Grandlieu, Coteaux de la Loire), aged on lees for added body. Native Burgundian variety (synonym Melon de Bourgogne), offspring of Pinot × Gouais blanc.
Last vintages of this wine
The best vintages of Villa Adami Montepulciano d'Abruzzo from Winery Casal Bordino are 2014, 2015, 2013, 2012 and 2011.
Informations about the Winery Casal Bordino
The Winery Casal Bordino is one of of the world's greatest estates. It offers 58 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
