Winery Casal BordinoBordinese Trebbiano d'Abruzzo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bordinese Trebbiano d'Abruzzo from the Winery Casal Bordino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordinese Trebbiano d'Abruzzo of Winery Casal Bordino in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Bordinese Trebbiano d'Abruzzo
Pairings that work perfectly with Bordinese Trebbiano d'Abruzzo
Original food and wine pairings with Bordinese Trebbiano d'Abruzzo
The Bordinese Trebbiano d'Abruzzo of Winery Casal Bordino matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of the real recipe for carbonara, goat cheese and bacon quiche or baked potato churros.
Details and technical informations about Winery Casal Bordino's Bordinese Trebbiano d'Abruzzo.
Discover the grape variety: Babic
Powerful, structured reds with an ink-dark robe, firm tannins and a dense, sun-drenched palate of intense ripe blackfruit (blackberry, black cherry), plum, Mediterranean herbs, garrigue, spices and balsamic notes. Fine ageing potential. Star of great Dalmatian coast reds, mainly around Primošten, Šibenik and Skradin on karst soils. Native Croatian grape of Dalmatia, identity signature of the Adriatic littoral.
Last vintages of this wine
The best vintages of Bordinese Trebbiano d'Abruzzo from Winery Casal Bordino are 0
Informations about the Winery Casal Bordino
The Winery Casal Bordino is one of of the world's great estates. It offers 58 wines for sale in the of Trebbiano d'Abruzzo to come and discover on site or to buy online.
The wine region of Trebbiano d'Abruzzo
Abruzzo DOC, exclusively white over 10,000+ ha, one of the great underrated Italian whites. Trebbiano d'Abruzzo (in fact local Bombino Bianco) as king grape: fresh, precise whites with signature citrus, green apple, white flowers, fresh almond and a mineral touch, taut and thirst-quenching palate — from gourmand everyday to ageworthy cuvées signed by great producers. Trebbiano Toscano possible. Hills (max.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
