Winery Casal BordinoSinello Montepulciano d'Abruzzo Riserva
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Sinello Montepulciano d'Abruzzo Riserva from the Winery Casal Bordino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sinello Montepulciano d'Abruzzo Riserva of Winery Casal Bordino in the region of Abruzzo is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sinello Montepulciano d'Abruzzo Riserva of Winery Casal Bordino in the region of Abruzzo often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of vanilla, licorice or black cherries.
Food and wine pairings with Sinello Montepulciano d'Abruzzo Riserva
Pairings that work perfectly with Sinello Montepulciano d'Abruzzo Riserva
Original food and wine pairings with Sinello Montepulciano d'Abruzzo Riserva
The Sinello Montepulciano d'Abruzzo Riserva of Winery Casal Bordino matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with tomato sauce and pickles, baked lasagna or sot- l- leaves.
Details and technical informations about Winery Casal Bordino's Sinello Montepulciano d'Abruzzo Riserva.
Discover the grape variety: Chasan
Aromatic and structured whites with a golden robe, full mouthfeel and preserved acidity, with aromas of yellow fruits (peach, pear), citrus, white flowers (acacia), light honey and sunny Mediterranean notes. Productive and well-adapted to hot climates. Grown in Languedoc-Roussillon for IGP Pays d'Oc, as single-variety or blended cuvées. A French hybrid created in 1958 in Montpellier by Paul Truel (Palomino × Chardonnay).
Last vintages of this wine
The best vintages of Sinello Montepulciano d'Abruzzo Riserva from Winery Casal Bordino are 2016, 2014, 2015, 2013 and 2012.
Informations about the Winery Casal Bordino
The Winery Casal Bordino is one of of the world's greatest estates. It offers 58 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
