Winery Casal Bordino - Collezione Trebbiano d'Abruzzo

Winery Casal BordinoCollezione Trebbiano d'Abruzzo

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Collezione Trebbiano d'Abruzzo of Winery Casal Bordino is a white wine from the region of Trebbiano d'Abruzzo of Abruzzo.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Collezione Trebbiano d'Abruzzo from the Winery Casal Bordino

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Collezione Trebbiano d'Abruzzo of Winery Casal Bordino in the region of Abruzzo is a powerful.

Details and technical informations about Winery Casal Bordino's Collezione Trebbiano d'Abruzzo.

Winemaker
Beniamino Di Domenica
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Picpoul Noir

Supple, fruity reds with a clear ruby robe, smooth tannins and an airy palate with cutting acidity. Signature aromas of red fruits (cherry, raspberry), soft spices and floral southern notes. Elegant, vibrant-acid profile. Traditional component of Languedoc blends and one of the 13 authorised grapes of Châteauneuf-du-Pape AOC, embodying Rhône heritage. Black-skinned variant of Picpoul, once more widely planted in the South.

Last vintages of this wine

Collezione Trebbiano d'Abruzzo - 2018
In the top 100 of of Trebbiano d'Abruzzo wines
Average rating: 3.61110.50
Collezione Trebbiano d'Abruzzo - 2017
In the top 100 of of Trebbiano d'Abruzzo wines
Average rating: 3.111100
Collezione Trebbiano d'Abruzzo - 2016
In the top 100 of of Trebbiano d'Abruzzo wines
Average rating: 3.411100
Collezione Trebbiano d'Abruzzo - 2015
In the top 100 of of Trebbiano d'Abruzzo wines
Average rating: 311100
Collezione Trebbiano d'Abruzzo - 2014
In the top 100 of of Trebbiano d'Abruzzo wines
Average rating: 3.311100
Collezione Trebbiano d'Abruzzo - 2013
In the top 100 of of Trebbiano d'Abruzzo wines
Average rating: 3.411100

The best vintages of Collezione Trebbiano d'Abruzzo from Winery Casal Bordino are 2018, 2016, 2013, 2014 and 2017.

Informations about the Winery Casal Bordino

The winery offers 64 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Trebbiano d'Abruzzo in the region of Abruzzo
Find the Winery Casal Bordino on Facebook

The Winery Casal Bordino is one of of the world's great estates. It offers 58 wines for sale in the of Trebbiano d'Abruzzo to come and discover on site or to buy online.

Top wine Abruzzo
In the top 55000 of of Italy wines
In the top 2000 of of Trebbiano d'Abruzzo wines
In the top 75000 of white wines
In the top 300000 wines of the world

The wine region of Trebbiano d'Abruzzo

Abruzzo DOC, exclusively white over 10,000+ ha, one of the great underrated Italian whites. Trebbiano d'Abruzzo (in fact local Bombino Bianco) as king grape: fresh, precise whites with signature citrus, green apple, white flowers, fresh almond and a mineral touch, taut and thirst-quenching palate — from gourmand everyday to ageworthy cuvées signed by great producers. Trebbiano Toscano possible. Hills (max.


The wine region of Abruzzo

Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).

The word of the wine: Performance

Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).

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