Winery C.V.BTerre Di Chieti rosso
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Terre Di Chieti rosso
Pairings that work perfectly with Terre Di Chieti rosso
Original food and wine pairings with Terre Di Chieti rosso
The Terre Di Chieti rosso of Winery C.V.B matches generally quite well with dishes of beef, pasta or veal such as recipes of beef kidney, vegetarian lasagna or bites of cheese.
Details and technical informations about Winery C.V.B's Terre Di Chieti rosso.
Discover the grape variety: Exalta
Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.
Informations about the Winery C.V.B
The Winery C.V.B is one of of the world's greatest estates. It offers 3 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
The wine region of Terre di Chieti is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Cantine Mucci or the Domaine Tenuta Ulisse produce mainly wines white, red and pink. The most planted grape varieties in the region of Terre di Chieti are Pecorino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terre di Chieti often reveals types of flavors of cream, dried fruit or kiwi and sometimes also flavors of yeast, elderflower or passion fruit.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
