Winery Terre di PoggioChiaro di Cale Pinot Nero
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Chiaro di Cale Pinot Nero from the Winery Terre di Poggio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chiaro di Cale Pinot Nero of Winery Terre di Poggio in the region of Abruzzo is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Chiaro di Cale Pinot Nero
Pairings that work perfectly with Chiaro di Cale Pinot Nero
Original food and wine pairings with Chiaro di Cale Pinot Nero
The Chiaro di Cale Pinot Nero of Winery Terre di Poggio matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef luc lake, pasta with basil or lamb chops with honey and spices.
Details and technical informations about Winery Terre di Poggio's Chiaro di Cale Pinot Nero.
Discover the grape variety: Pirobella
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.
Last vintages of this wine
The best vintages of Chiaro di Cale Pinot Nero from Winery Terre di Poggio are 2015, 0
Informations about the Winery Terre di Poggio
The Winery Terre di Poggio is one of of the world's great estates. It offers 26 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
The wine region of Terre di Chieti is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Cantine Mucci or the Domaine Tenuta Ulisse produce mainly wines white, red and pink. The most planted grape varieties in the region of Terre di Chieti are Pecorino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terre di Chieti often reveals types of flavors of cream, dried fruit or kiwi and sometimes also flavors of yeast, elderflower or passion fruit.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
