The Winery Terre di Poggio is one of the best wineries to follow in Abruzzes.. It offers 29 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Terre di Poggio wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terre di Poggio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terre di Poggio wines with technical and enological descriptions.
How Winery Terre di Poggio wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of lamb tagine with preserved lemons and onion compote with..., breaded veal cutlets or andouillette and baked potato gratin.
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The region's star varieties are the native red Montepulciano and white Trebbiano. The supporting cast is made up of a few international varieties such as Chardonnay, Cabernet Sauvignon and Merlot, and indigenous varieties such as Sangiovese, Passerina, Pecorino and Cococciola. The usual Maturation process for Abruzzo wine is in oak. However, Montepulciano Cerasuolo is aged in stainless steel.
How Winery Terre di Poggio wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp marinade, mushroom, bacon and gruyere quiche or tempura of vegetables and quick.
On the nose the white wine of Winery Terre di Poggio. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Terre di Poggio. is a powerful.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
How Winery Terre di Poggio wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fast and, pasta with alfredo sauce or kapama of lamb (traditional bosnian dish).
On the nose the red wine of Winery Terre di Poggio. often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of tree fruit, dried fruit or oak. In the mouth the red wine of Winery Terre di Poggio. is a powerful with a nice freshness.
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terre di Poggio.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
