Winery Terre di PoggioPa Laudet Passerina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Pa Laudet Passerina from the Winery Terre di Poggio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pa Laudet Passerina of Winery Terre di Poggio in the region of Abruzzo is a powerful.
Food and wine pairings with Pa Laudet Passerina
Pairings that work perfectly with Pa Laudet Passerina
Original food and wine pairings with Pa Laudet Passerina
The Pa Laudet Passerina of Winery Terre di Poggio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mie goreng, quiche with bacon and gruyère cheese or baked chestnuts.
Details and technical informations about Winery Terre di Poggio's Pa Laudet Passerina.
Discover the grape variety: Ravat
Simple and fruity whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of white fruits and hybrid notes. Productive and disease resistant. Grown in negligible quantities in France and Canada (Quebec) for continental-climate vineyards, bearing witness to the history of post-phylloxera French hybridization. Family of French hybrid varieties obtained by Jean-François Ravat in the early 20th century.
Last vintages of this wine
The best vintages of Pa Laudet Passerina from Winery Terre di Poggio are 2017, 0, 2016
Informations about the Winery Terre di Poggio
The Winery Terre di Poggio is one of of the world's great estates. It offers 26 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
