Winery Terre di PoggioLaudet Trebbiano d'Abruzzo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Laudet Trebbiano d'Abruzzo from the Winery Terre di Poggio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Laudet Trebbiano d'Abruzzo of Winery Terre di Poggio in the region of Abruzzo is a powerful.
Food and wine pairings with Laudet Trebbiano d'Abruzzo
Pairings that work perfectly with Laudet Trebbiano d'Abruzzo
Original food and wine pairings with Laudet Trebbiano d'Abruzzo
The Laudet Trebbiano d'Abruzzo of Winery Terre di Poggio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish pot, vegan leek and tofu quiche or pretzel and ode mauricette!.
Details and technical informations about Winery Terre di Poggio's Laudet Trebbiano d'Abruzzo.
Discover the grape variety: Onchette
A very old grape variety that was once grown on the left bank of the Drac Valley in the south of the Isère department - Cordéac, Saint Jean d'Hérans, Saint Baudille et Pipet, ... -. Virtually unknown in other French wine-growing regions, it is very little propagated today, although it is registered in the Official Catalogue of wine grape varieties, list A1. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific cross between the white gouais and the chatus, as is also the serenèze of Voreppe.
Last vintages of this wine
The best vintages of Laudet Trebbiano d'Abruzzo from Winery Terre di Poggio are 2017, 0
Informations about the Winery Terre di Poggio
The Winery Terre di Poggio is one of of the world's great estates. It offers 26 wines for sale in the of Trebbiano d'Abruzzo to come and discover on site or to buy online.
The wine region of Trebbiano d'Abruzzo
The wine region of Trebbiano d'Abruzzo is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Valentini or the Domaine Masciarelli produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Trebbiano d'Abruzzo are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trebbiano d'Abruzzo often reveals types of flavors of tree fruit, spices or tropical fruit and sometimes also flavors of lemon curd, yellow plum or dried fruit.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
