Winery Terre di PoggioLaudet Trebbiano d'Abruzzo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Laudet Trebbiano d'Abruzzo from the Winery Terre di Poggio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Laudet Trebbiano d'Abruzzo of Winery Terre di Poggio in the region of Abruzzo is a powerful.
Food and wine pairings with Laudet Trebbiano d'Abruzzo
Pairings that work perfectly with Laudet Trebbiano d'Abruzzo
Original food and wine pairings with Laudet Trebbiano d'Abruzzo
The Laudet Trebbiano d'Abruzzo of Winery Terre di Poggio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish with cider, quiche without eggs or tuna samoussa.
Details and technical informations about Winery Terre di Poggio's Laudet Trebbiano d'Abruzzo.
Discover the grape variety: Malvar
Fresh, aromatic dry whites with a pale golden colour, a supple palate and preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits (pear) and calcareous mineral notes. Continental refreshing profile. An essential component of Vinos de Madrid DO sub-region of Arganda, defining the viticultural identity of the Spanish capital region. Native white variety from Madrid, productive and historic.
Last vintages of this wine
The best vintages of Laudet Trebbiano d'Abruzzo from Winery Terre di Poggio are 2017, 0
Informations about the Winery Terre di Poggio
The Winery Terre di Poggio is one of of the world's great estates. It offers 26 wines for sale in the of Trebbiano d'Abruzzo to come and discover on site or to buy online.
The wine region of Trebbiano d'Abruzzo
Abruzzo DOC, exclusively white over 10,000+ ha, one of the great underrated Italian whites. Trebbiano d'Abruzzo (in fact local Bombino Bianco) as king grape: fresh, precise whites with signature citrus, green apple, white flowers, fresh almond and a mineral touch, taut and thirst-quenching palate — from gourmand everyday to ageworthy cuvées signed by great producers. Trebbiano Toscano possible. Hills (max.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
