
Winery Terre di PoggioLacopus Montepulciano d'Abruzzo Riserva
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.

Taste structure of the Lacopus Montepulciano d'Abruzzo Riserva from the Winery Terre di Poggio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lacopus Montepulciano d'Abruzzo Riserva of Winery Terre di Poggio in the region of Abruzzo is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Lacopus Montepulciano d'Abruzzo Riserva
Pairings that work perfectly with Lacopus Montepulciano d'Abruzzo Riserva
Original food and wine pairings with Lacopus Montepulciano d'Abruzzo Riserva
The Lacopus Montepulciano d'Abruzzo Riserva of Winery Terre di Poggio matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagine with prunes and almonds, soft and inexpensive pasta gratin or porcini sauce.
Details and technical informations about Winery Terre di Poggio's Lacopus Montepulciano d'Abruzzo Riserva.
Discover the grape variety: Glacière
Table grape with long clusters, golden thick-skinned berries and crunchy sweet flesh, ideal for prolonged winter storage. Late-ripening. Very rarely vinified. Rare today, it survives in amateur gardens and ampelographic collections. Witness to the French table-grape heritage of winter conservation varieties. French white table-grape variety, once grown for winter storage.
Last vintages of this wine
The best vintages of Lacopus Montepulciano d'Abruzzo Riserva from Winery Terre di Poggio are 0, 2011
Informations about the Winery Terre di Poggio
The Winery Terre di Poggio is one of of the world's greatest estates. It offers 26 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.














