Winery Terre di Poggio - Passo Cale Montepulciano d'Abruzzo

Winery Terre di PoggioPasso Cale Montepulciano d'Abruzzo

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Passo Cale Montepulciano d'Abruzzo of Winery Terre di Poggio is a red wine from the region of Montepulciano d'Abruzzo of Abruzzo.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.

Taste structure of the Passo Cale Montepulciano d'Abruzzo from the Winery Terre di Poggio

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Passo Cale Montepulciano d'Abruzzo of Winery Terre di Poggio in the region of Abruzzo is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Passo Cale Montepulciano d'Abruzzo of Winery Terre di Poggio in the region of Abruzzo often reveals types of flavors of red fruit.

Details and technical informations about Winery Terre di Poggio's Passo Cale Montepulciano d'Abruzzo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Verdelho

The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.

Last vintages of this wine

Passo Cale Montepulciano d'Abruzzo - 2014
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 411110
Passo Cale Montepulciano d'Abruzzo - 2013
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 411110
Passo Cale Montepulciano d'Abruzzo - 2011
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 3.81110.50
Passo Cale Montepulciano d'Abruzzo - 2010
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 4.111110
Passo Cale Montepulciano d'Abruzzo - 2008
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 3.51110.50
Passo Cale Montepulciano d'Abruzzo - 0
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 3.81110.50

The best vintages of Passo Cale Montepulciano d'Abruzzo from Winery Terre di Poggio are 2010, 2014, 2013, 2011 and 0.

Informations about the Winery Terre di Poggio

The winery offers 29 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Montepulciano d'Abruzzo in the region of Abruzzo
Find the Winery Terre di Poggio on Facebook and on Twitter

The Winery Terre di Poggio is one of of the world's greatest estates. It offers 26 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.

Top wine Abruzzo
In the top 25000 of of Italy wines
In the top 550 of of Montepulciano d'Abruzzo wines
In the top 65000 of red wines
In the top 150000 wines of the world

The wine region of Montepulciano d'Abruzzo

The wine region of Montepulciano d'Abruzzo is located in the region of Abruzzes of Italy. We currently count 1280 estates and châteaux in the of Montepulciano d'Abruzzo, producing 2020 different wines in conventional, organic and biodynamic agriculture. The wines of Montepulciano d'Abruzzo go well with generally quite well with dishes .


The wine region of Abruzzo

Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.

The word of the wine: Breaking

Accident (oxidation or reduction) causing a loss of limpidity of the wine.

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