Winery Terre di PoggioPasso Cale Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Passo Cale Montepulciano d'Abruzzo from the Winery Terre di Poggio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passo Cale Montepulciano d'Abruzzo of Winery Terre di Poggio in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Passo Cale Montepulciano d'Abruzzo of Winery Terre di Poggio in the region of Abruzzo often reveals types of flavors of red fruit.
Food and wine pairings with Passo Cale Montepulciano d'Abruzzo
Pairings that work perfectly with Passo Cale Montepulciano d'Abruzzo
Original food and wine pairings with Passo Cale Montepulciano d'Abruzzo
The Passo Cale Montepulciano d'Abruzzo of Winery Terre di Poggio matches generally quite well with dishes of beef, pasta or veal such as recipes of grandma melanie's cassoulet, risotto of coquillettes with chorizo or roast veal with caramelized carrots.
Details and technical informations about Winery Terre di Poggio's Passo Cale Montepulciano d'Abruzzo.
Discover the grape variety: Callet
Light, elegant reds with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of red fruits (cherry, raspberry), Mediterranean herbs (rosemary, thyme), soft spices and floral notes. Airy, refreshing palate, moderate alcohol. Traditional component of Pla i Llevant DO and Binissalem DO on Majorca, often blended with Manto Negro and Fogoneu. Native Spanish variety from the Balearic Islands, emblematic of the archipelago.
Last vintages of this wine
The best vintages of Passo Cale Montepulciano d'Abruzzo from Winery Terre di Poggio are 2010, 2014, 2013, 2011 and 0.
Informations about the Winery Terre di Poggio
The Winery Terre di Poggio is one of of the world's greatest estates. It offers 26 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
