Winery Terre di PoggioMuraia Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Muraia Rosso from the Winery Terre di Poggio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muraia Rosso of Winery Terre di Poggio in the region of Abruzzo is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Muraia Rosso of Winery Terre di Poggio in the region of Abruzzo often reveals types of flavors of earth, oak.
Food and wine pairings with Muraia Rosso
Pairings that work perfectly with Muraia Rosso
Original food and wine pairings with Muraia Rosso
The Muraia Rosso of Winery Terre di Poggio matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with caramelized onion, trofie ( pasta ) paradiso or leg of lamb with crust.
Details and technical informations about Winery Terre di Poggio's Muraia Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Muraia Rosso from Winery Terre di Poggio are 2010, 2013, 2012, 2008 and 0.
Informations about the Winery Terre di Poggio
The Winery Terre di Poggio is one of of the world's greatest estates. It offers 26 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
IGT of Abruzzo, kingdom of Italian value for money. Signature Montepulciano d'Abruzzo: fleshy, accessible reds with notes of ripe black cherry, plum, Mediterranean herbs and sweet spices, supple tannins and a moreish palate — an everyday wine. Trebbiano d'Abruzzo as fresh white. Native Pecorino in full revival: lively and mineral with citrus and white flowers.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
