Winery Terre di PoggioMuraia Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Muraia Rosso from the Winery Terre di Poggio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muraia Rosso of Winery Terre di Poggio in the region of Abruzzes is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Muraia Rosso of Winery Terre di Poggio in the region of Abruzzes often reveals types of flavors of earth, oak.
Food and wine pairings with Muraia Rosso
Pairings that work perfectly with Muraia Rosso
Original food and wine pairings with Muraia Rosso
The Muraia Rosso of Winery Terre di Poggio matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot roast, pasta with asparagus and chicken or chakchouka.
Details and technical informations about Winery Terre di Poggio's Muraia Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Muraia Rosso from Winery Terre di Poggio are 2010, 2013, 2012, 2008 and 2006.
Informations about the Winery Terre di Poggio
The Winery Terre di Poggio is one of of the world's greatest estates. It offers 26 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
The wine region of Terre di Chieti is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Cantine Mucci or the Domaine Tenuta Ulisse produce mainly wines white, red and pink. The most planted grape varieties in the region of Terre di Chieti are Pecorino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terre di Chieti often reveals types of flavors of cream, dried fruit or kiwi and sometimes also flavors of yeast, elderflower or passion fruit.
The wine region of Abruzzes
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
News related to this wine
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The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
