Winery Terre di PoggioLaudet Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
Taste structure of the Laudet Montepulciano d'Abruzzo from the Winery Terre di Poggio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Laudet Montepulciano d'Abruzzo of Winery Terre di Poggio in the region of Abruzzo is a with a nice balance between acidity and tannins.
Food and wine pairings with Laudet Montepulciano d'Abruzzo
Pairings that work perfectly with Laudet Montepulciano d'Abruzzo
Original food and wine pairings with Laudet Montepulciano d'Abruzzo
The Laudet Montepulciano d'Abruzzo of Winery Terre di Poggio matches generally quite well with dishes of beef, pasta or veal such as recipes of steak tartare, baked lasagna or pork tenderloin with onions.
Details and technical informations about Winery Terre di Poggio's Laudet Montepulciano d'Abruzzo.
Discover the grape variety: Précoce de Malingre
Very early table grape with golden, thin-skinned and juicy berries, showing simple fresh aromas of white-fleshed fruit and flowers. Occasionally vinified into simple, lively dry whites for early drinking. Mainly destined for fresh consumption at the start of the season, well suited to northern viticultural climates. Grown in France and Germany. French white variety, an early mutation obtained in the 19th century by Malingre.
Last vintages of this wine
The best vintages of Laudet Montepulciano d'Abruzzo from Winery Terre di Poggio are 2017, 0, 2016, 2014
Informations about the Winery Terre di Poggio
The Winery Terre di Poggio is one of of the world's greatest estates. It offers 26 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
