Winery Cantine MucciValentino Terre di Chieti
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Valentino Terre di Chieti from the Winery Cantine Mucci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valentino Terre di Chieti of Winery Cantine Mucci in the region of Abruzzo is a .
Food and wine pairings with Valentino Terre di Chieti
Pairings that work perfectly with Valentino Terre di Chieti
Original food and wine pairings with Valentino Terre di Chieti
The Valentino Terre di Chieti of Winery Cantine Mucci matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust (onions & mustard), fried rice noodles with chicken or veal roast casserole with mushrooms.
Details and technical informations about Winery Cantine Mucci's Valentino Terre di Chieti.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Informations about the Winery Cantine Mucci
The Winery Cantine Mucci is one of of the world's great estates. It offers 15 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
IGT of Abruzzo, kingdom of Italian value for money. Signature Montepulciano d'Abruzzo: fleshy, accessible reds with notes of ripe black cherry, plum, Mediterranean herbs and sweet spices, supple tannins and a moreish palate — an everyday wine. Trebbiano d'Abruzzo as fresh white. Native Pecorino in full revival: lively and mineral with citrus and white flowers.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Sapid
Said of a wine rich in flavours.
