Winery Cantine MucciCantico Falanghina
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cantico Falanghina from the Winery Cantine Mucci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cantico Falanghina of Winery Cantine Mucci in the region of Abruzzo is a powerful with a nice freshness.
Food and wine pairings with Cantico Falanghina
Pairings that work perfectly with Cantico Falanghina
Original food and wine pairings with Cantico Falanghina
The Cantico Falanghina of Winery Cantine Mucci matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin milanese style, nanie's diced ham quiche or small croissants with smoked salmon (toast).
Details and technical informations about Winery Cantine Mucci's Cantico Falanghina.
Discover the grape variety: Norton
Structured, colourful reds with a deep purple hue, firm tannins and a dense palate with fresh acidity; signature aromas of dark fruits (blackberry, blackcurrant), plum, spices, chocolate and American earthy notes. Good rustic ageing potential. The grape of Missouri, defining regional identity, widely grown across the USA (Virginia, Arkansas). American black hybrid derived from Vitis aestivalis, discovered around 1820 by Dr Daniel Norton in Virginia.
Last vintages of this wine
The best vintages of Cantico Falanghina from Winery Cantine Mucci are 2012, 0, 2008
Informations about the Winery Cantine Mucci
The Winery Cantine Mucci is one of of the world's greatest estates. It offers 15 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
IGT of Abruzzo, kingdom of Italian value for money. Signature Montepulciano d'Abruzzo: fleshy, accessible reds with notes of ripe black cherry, plum, Mediterranean herbs and sweet spices, supple tannins and a moreish palate — an everyday wine. Trebbiano d'Abruzzo as fresh white. Native Pecorino in full revival: lively and mineral with citrus and white flowers.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
