The Winery Cantine Mucci is one of the world's great estates. It offers 16 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Cantine Mucci wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantine Mucci wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantine Mucci wines with technical and enological descriptions.
How Winery Cantine Mucci wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of spanish stew (cocido), lamb mouse with figs and grapes or monkfish with curry.
On the nose the red wine of Winery Cantine Mucci. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of non oak, black fruit or spices. In the mouth the red wine of Winery Cantine Mucci. is a powerful.
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
~30,000 ha between Adriatic and Apennines, temperate climate.
How Winery Cantine Mucci wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with porcini mushrooms, quiche with bacon and gruyère cheese or reunion pepper candy.
In the mouth the white wine of Winery Cantine Mucci. is a powerful with a nice freshness.
Fresh, crisp dry whites with a pale golden colour, a supple palate and preserved acidity, showing delicate aromas of citrus (lemon), green apple, white flowers (acacia), almond and mineral notes. A thirst-quenching Mediterranean profile, raised by Valentini to a rare long-ageing white. The absolute star of Trebbiano d'Abruzzo DOC, the signature variety of Abruzzo. Italian variety of the Trebbiano family, indigenous to central Adriatic Italy.
How Winery Cantine Mucci wines pair with each other generally quite well with dishes such as recipes .
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.
How Winery Cantine Mucci wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of lamb tagine with peppers and artichoke bottoms, locro criollo (argentina) or simple pork roast.
Lively, aromatic dry whites with a pale golden robe, an elegant palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia, honeysuckle), white-fleshed fruits (apple, pear) and volcanic mineral notes. Refreshing Mediterranean profile. Star of Falanghina del Sannio DOP and signature of the Vesuvian coast. Native Italian variety from Campania, one of the oldest in southern Italy (Roman era).
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantine Mucci.
Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.
