The Winery Cantine Mucci is one of the world's great estates. It offers 16 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Cantine Mucci wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantine Mucci wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantine Mucci wines with technical and enological descriptions.
How Winery Cantine Mucci wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of piglet shoulder with melting baked apples, leg of lamb with herb stuffing or caramelized lamb mice.
On the nose the red wine of Winery Cantine Mucci. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of non oak, black fruit or spices. In the mouth the red wine of Winery Cantine Mucci. is a powerful.
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The region's star varieties are the native red Montepulciano and white Trebbiano. The supporting cast is made up of a few international varieties such as Chardonnay, Cabernet Sauvignon and Merlot, and indigenous varieties such as Sangiovese, Passerina, Pecorino and Cococciola. The usual Maturation process for Abruzzo wine is in oak. However, Montepulciano Cerasuolo is aged in stainless steel.
How Winery Cantine Mucci wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pho ga (vietnamese chicken soup), quiche with bacon and gruyère cheese or bacon cake.
In the mouth the white wine of Winery Cantine Mucci. is a powerful with a nice freshness.
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
How Winery Cantine Mucci wines pair with each other generally quite well with dishes such as recipes .
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
How Winery Cantine Mucci wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of chaouia lamb, veal tagine with carrots or pan-fried black pudding with apples.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantine Mucci.
