Winery Cantine MucciValentino Trebbiano d'Abruzzo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Valentino Trebbiano d'Abruzzo from the Winery Cantine Mucci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valentino Trebbiano d'Abruzzo of Winery Cantine Mucci in the region of Abruzzo is a powerful.
Food and wine pairings with Valentino Trebbiano d'Abruzzo
Pairings that work perfectly with Valentino Trebbiano d'Abruzzo
Original food and wine pairings with Valentino Trebbiano d'Abruzzo
The Valentino Trebbiano d'Abruzzo of Winery Cantine Mucci matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with rosemary and barbecue, tuna, pepper and tomato quiche or beetroot and cream cheese verrines.
Details and technical informations about Winery Cantine Mucci's Valentino Trebbiano d'Abruzzo.
Discover the grape variety: Gros Colman
Table grape with long clusters and spherical blue-black berries with thick skin and juicy flesh, with a pleasant sweet taste. Late-ripening. Very rarely vinified. Father of the Alphonse Lavallée. Now marginal in commercial cultivation, it survives in a few amateur gardens and ampelographic collections for its heritage value and genetic interest. French black table grape variety, grown for fresh consumption in the 19th century.
Last vintages of this wine
The best vintages of Valentino Trebbiano d'Abruzzo from Winery Cantine Mucci are 2015, 0
Informations about the Winery Cantine Mucci
The Winery Cantine Mucci is one of of the world's greatest estates. It offers 15 wines for sale in the of Trebbiano d'Abruzzo to come and discover on site or to buy online.
The wine region of Trebbiano d'Abruzzo
Abruzzo DOC, exclusively white over 10,000+ ha, one of the great underrated Italian whites. Trebbiano d'Abruzzo (in fact local Bombino Bianco) as king grape: fresh, precise whites with signature citrus, green apple, white flowers, fresh almond and a mineral touch, taut and thirst-quenching palate — from gourmand everyday to ageworthy cuvées signed by great producers. Trebbiano Toscano possible. Hills (max.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
