Winery Cantine MucciValentino Trebbiano d'Abruzzo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Valentino Trebbiano d'Abruzzo from the Winery Cantine Mucci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valentino Trebbiano d'Abruzzo of Winery Cantine Mucci in the region of Abruzzo is a powerful.
Food and wine pairings with Valentino Trebbiano d'Abruzzo
Pairings that work perfectly with Valentino Trebbiano d'Abruzzo
Original food and wine pairings with Valentino Trebbiano d'Abruzzo
The Valentino Trebbiano d'Abruzzo of Winery Cantine Mucci matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood pie, ham and comté quiche or tuna wraps.
Details and technical informations about Winery Cantine Mucci's Valentino Trebbiano d'Abruzzo.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Valentino Trebbiano d'Abruzzo from Winery Cantine Mucci are 2015, 0
Informations about the Winery Cantine Mucci
The Winery Cantine Mucci is one of of the world's greatest estates. It offers 15 wines for sale in the of Trebbiano d'Abruzzo to come and discover on site or to buy online.
The wine region of Trebbiano d'Abruzzo
Abruzzo DOC, exclusively white over 10,000+ ha, one of the great underrated Italian whites. Trebbiano d'Abruzzo (in fact local Bombino Bianco) as king grape: fresh, precise whites with signature citrus, green apple, white flowers, fresh almond and a mineral touch, taut and thirst-quenching palate — from gourmand everyday to ageworthy cuvées signed by great producers. Trebbiano Toscano possible. Hills (max.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
